With contributions by many collaborators including Roberto Flore, Michael Bom Frøst, René Redzepi, Mark Bomford, Arnold van Huis, Josh Pollen, Nurdin Topham, Ni Lenette, Diego Prado, Afton Halloran, Paul Rozin, Charlotte Payne, Andrew Müller, Rebecca Roberts, Ben Reade, Guillemette Barthouil, and others.
‘Taste-shaping-natures: making miso with charismatic microbes and new Nordic fermenters in Copenhagen’ . Current Anthropology [forthcoming]
‘Setting the agenda for social science research on the human microbiome’ . Palgrave Communications
A blank-verse multispecies exhortation, from yeast to us.
‘Nested Houses: Domestication dynamics in human–wasp relations in contemporary rural Japan’ . Journal of Ethnobiology and Ethnomedicine
An ethnobiological investigation into the central Japanese practice of rearing wasps as an edible delicacy, and its implications for theorising domestication.
‘Entomophagy and Power’ . Journal of Insects for Food and Feed
A critical inquiry into who produces, controls, and benefits from the rapidly emerging global market for edible insects, contrasted with official promises and widespread dreams.
A dialogue with Zimbabwean farmer-activist Chido Govera on denaturalising and decolonising edibility.
Show-and-tell with microbial colleagues on the dizzying range of human–microbe relationships.
Scaling ourselves down and up to think landscape anew.
‘noma 2.0's first peaso’ . Wenner-Gren Foundation
A brief analysis of translated miso-making.
How, why, and what it means to eat honeybee drone brood.
‘Casu Marzu’ . FOOL Magazine
A longform portrait of the beloved, illicit, and controversial Sardinian fly-ripened cheese.
Hear me out!
‘Foreword’ . Biota Cookbook
‘Let them drink snaps’ . Indie YORITTER magazine
‘On Eating Insects’ . MAD Dispatches
Cooking beyond the kitchen, food security grandstanding, delicious in-betweens, and a plea for humility.
On a wandered dish, which can only be eaten in time.
‘Insect Gastronomy’ . Cereal Magazine
‘Cereal Killing’ . Wolf Magazine