INTERVIEWS
2024
New Scientist: Miso paste made in space opens up new frontier for fermented foods
2023
Yale Sustainable Food Program: Alumni Interviews | Joshua Evans '12
2021
Canada's National Observer: Why we should send miso – not billionaires – to space
Wall Street Journal: Is Kokumi the Next Taste Sensation?
2020
MOLD Magazine: Fermentation as Care (print)
2019
BBC News: Crickets have hit the high street – can they save the planet?
BBC Radio: You and Yours
2017
The Globe and Mail: Eating insects no panacea
Rolling Stone: 25 People Shaping the Future in Tech, Science, Medicine, Activism and More
Fine Dining Lovers: Joshua Evans’ Fermentation Experiments
Cookery by the Book (podcast): On Eating Insects
BBC Wildlife: Meet the Author: Josh Evans
Heritage Radio Network: Snacky Tunes: On Eating Insects (podcast)
Forbes: Why Eating Insects May Not Be As Sustainable As It Seems
Barbican Blog: BUGS at UK Green Film Festival
The Takeout: The ever-growing case for eating insects
NY Mag / Grub Street: Can an Expert on Gourmet Bugs Finally Convince You to Enjoy Bugs As Food?
DVTV: Švábi mi nechutnají, ale cvrčky mám rád, říká při ochutnávce milovník brouků Emmě Smetana (tv)
2016
Wired: How to Make Baby Bees and Other Weird Stuff Great to Eat
Artem: Странная едаЕшь жуков, спасай планету: когда еда из насекомых станет нормой (Eat Insects, Save the Planet: When Food From Insects Becomes the Norm)
Inverse: Why Eating Bugs Won't Save Us, but Letting Them Chew Up Awful Food Systems Will
2015
National Geographic: Beyond Taste Buds: The Science of Delicious
Publico: Há mais mundo para comer? Claro que sim, dizem Josh e Roberto
IBM People for Smarter Cities (video): Nordic Food Lab: On a Quest for Deliciousness
Continente: Vai uma baratinha crocante aí?
2014
NORD no. 5: Fremtidens Kjøkken
Gizmodo Australia: Are Insects The Future Of Food?
The Guardian: How insects could feed the world
New Statesman: Lovely grub: are insects the future of food?
Ars Technica: Lovely grub: are insects the future of food?
Gizmodo: Are Insects the Future of Food?
BBC: Could insects be the wonder food of the future?
Mosaic: Lovely grub: are insects the future of food?
MIT Technology Review: Fun with Food: One Lab's Quixotic Quest for New Flavours
Elle India: Food crawl
Stadt Land Food: Officially, I'm a 'Researcher'... Interview with Nordic Food Lab
Yale Daily News: Evans talks Nordic Food Lab [photos]
the Foodie: Nordic Food Lab: Είναι τα μυρμήγκια το νέο φουα γκρα (Are ants the new foie gras?)
2013
Culinary Institute of America: The Nordic Food Lab (video)
The Guardian: Cooking with insects - a minibeast maxifeast (video)
BBC News Europe: Insects source of protein instead of meat (tv)
Radio-Canada: Bien dans son assiette - Le Nordic Food Lab (radio)
2012
Cereal Magazine, vol.1: All Aboard the Food Lab
COVERAGE
2021
Irish Examiner: Darina Allen: A taste of the future at Food on the Edge
2020
MIT News: Five MIT Payloads Deployed on the International Space Station
2018
The New York Times: Why Aren’t We Eating More Insects?
2017
Village Voice: 2017’s Best Food Books for Woke Readers (and Eaters)
Atticus Review: The Hard Part Is Not the Taste
The Guardian: The best books on food of 2017
Village Voice: Foodie doc ‘Bugs’ Makes a Spirited Case for Chowing Down on Insects
New York Times: Review: Bugs Is a Culinary Adventure. Insects Never Looked so Yummy.
Journal of Insects for Food and Feed: Book review: On eating insects: essays, stories and recipes
Food & Wine: What Do Insects Taste Like?
The Tenderloin: On Eating Insects: Essays, Sories and Recipes, reviewed by David Maclean
In Good Taste: Review: On Eating Insects
Condé Nast Traveller: Shake Your Honeymaker
Forbes: Why Eating Insects May Not Be As Sustainable As It Seems
Times Literary Supplement: Just not crickets